Whip up a loaf of the tastiest banana bread you've ever tried with this easy recipe. It's perfect for getting rid of those spotted bananas and it's sure to please your taste buds.
This traditional banana bread recipe is packed with flavor thanks to the blend of deliciously sweet bananas, buttery brown sugar, and aromatic spices.
Let's what you'll need:
* 2 cups all-purpose flour
* 1 tbsp baking draught
* ¼ teaspoon salt
* 1 cup unsalted butter, softened
* ¾ cup loosely packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed browned bananas
Mix the baking powder, salt in a mixing bowl. In a different bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Homemade Banana Bread from Scratch
There's something quite like the smell of freshly baked banana bread wafting through your kitchen. Making it completely homemade is a straightforward process that yields incredibly tender results. You'll need just a handful of pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use ripe bananas for the best taste, and a read more touch of nutmeg adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This guide is so easy, even beginners can master it! With just a few of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Here's get started!
**Ingredients:**
* 3 spotty bananas
* 3/4 cup granulated sugar
* 3/4 cup wheat flour
* 1/2 tablespoon baking soda
* 1/4 teaspoon salt
* 1/2 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Grease a 8x4 inch loaf pan.
3. In a large bowl, mash the bananas until they are well combined.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your homemade banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This baking masterpiece is not your typical banana bread. It's made with fresh bananas, just a hint of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll fall head over heels for the moist texture and the irresistible flavor. It's wonderful for breakfast, brunch, or an afternoon snack.
This bread will disappear quickly, so be prepared to make another loaf!
Here's what you need::
- All-Purpose Flour
- Brown Sugar
- Bananas
- Eggs
- Unsalted Butter
- Baking Soda
- Salt
- Pure Vanilla Extract